Chef Judy Lyon - Culinary Arts - Cascades Job Corps Center
is the owner of J Marie’s Catering & Cakes and brings over 30 years of experience in the food industry to Cascades Job Corps Center. She worked with top-tier chefs at Walt Disney World; is a graduate of Le Cordon Bleu of Las Vegas, where she mastered in culinary and baking/pastry; and holds a master’s degree in nutrition from Northeastern University. As the Culinary Arts instructor, Judy is excited to teach and train students at Job Corps and prepare them to enter the culinary profession.