Ralph Amiano - Culinary Arts - Edison Job Corps Center
is a Culinary Arts instructor at Edison Job Corps and a seasoned chef. He graduated from Johnson & Wales University, where he specialized in restaurant, hotel and catering operations and management. He also has many years of experience as an owner and operator of his own restaurant. Ralph’s focus when instructing is on student success and helping them achieve their career objectives, and because of this, students are prepared for higher-level careers in the culinary arts field and many students go on to advanced training.