is a classically trained chef with over 45 years of experience in a variety of kitchens and hospitality operations. He is a dedicated professional chef and loves his role as a mentor and teacher to Job Corps students. Chef Jack has taught young people the craft of culinary arts for over 30 years, including the past 15 with Weber Basin Job Corps. He teaches his students that hard work can be a rewarding career path if they are willing to put in the effort. Chef Jack has watched former students find successful careers because of the foundation they built at Weber Basin. “You can start your own success story with us.”